We are now closed, you can still place a future order.
Pickup, Dec 4, 18:00
The George Menu
Regularly changing innovative menu made from quality, locally sourced ingredients in a fully Gluten Free Kitchen
A George Special. It's a long process! Pork Shoulder on the bone slow cooked in Old Speckled Hen Ale & the Cajun Trinity with Jasmine Rice. Formed into balls gf breaded and deep fried, 3 pork Boudin balls served with a Garlic Piquant Sauce
“Some are hot, and some are not!” classic Spanish tapas peppers simply fried in sea salt
Portabello Mushroom baked with Red Onion, Bacon, Cheddar, Barkham Blue and Winchester.
A generous portion of Purple and Green Olives, with multi-seeded bread, Olive oil and Balsamic Vinegar.