We are now closed, you can still place a future order.
Pickup, Jul 28, 6:00 PM
The George Menu
Regularly changing innovative menu made from quality, locally sourced ingredients in a fully Gluten Free Kitchen
A George Special. It's a long process! Pork Shoulder on the bone slow cooked in Old Speckled Hen Ale & the Cajun Trinity with Jasmine Rice. Formed into balls gf breaded and deep fried, 3 pork Boudin balls served with a Garlic Piquant Sauce
“Some are hot, and some are not!” classic Spanish tapas peppers simply fried in sea salt
Portabello Mushroom baked with Red Onion, Bacon, Cheddar, Barkham Blue and Winchester.
A generous portion of Purple and Green Olives, with multi-seeded bread, Olive oil and Balsamic Vinegar.
Roasted with a Chicken & Pancetta filling in a creamy Mushroom Sauce.
A Vegan Curry served with Jasmine Rice
£13.5013.50 GBP Sold Out
Local beef cheeks marinated overnight, slow cooked in Rioja sauce. Served with a Cauliflower Puree, Seasonal veg selection, and Hasselback Potatoes.
A rich Lamb Stew, flavoured with Olives served with Rice
Stir fried Pak Choi, broccoli and Kimchi with rice, topped with sesame roasted Portobello mushrooms.
In GF Old Speckled Hen batter, with Rustic cut Chips. Choice of Relish or Tartare Sauce.
The George Secret Recipe. Quality Beef Topped with Hampshire Stony Cross & Pancetta. Served with Homemade Chutney and Skin on Chips.
Four Local cheeses ( Lyburn Gold, Tunworth, Isle of wight Soft and Winchester) A selection of Premium Cheese Biscuits, Chutney and pickled Cucumber.
Marinaded in Chilli and Rum, then Roasted, served with Cream
Made with finest Dark Chocolate, Almond and white Chocolate Chunks. Served Warm with Cream.